Hot Oat & Grain Porridge

with dates, pumpkin seeds, butter and side of maple syrup.

$12

Breakfast Tacos

Heirloom corn tortilla from sobre masa, soft scrambled egg, pozole, poblano pepper, radish, cilantro, and salsa matcha. Two tacos per order.

$14

gluten free

Whitefish Tartine

With shaved celery, scallions, lemon zest & pickled onions, served on baguette.

$18

Bacon Egg & Cheese Sandwich

Nitrate free bacon, braised local greens with an over-easy egg, clothbound cheddar, pickled shallots, fresnos & garlic confit aioli on sourdough.

$17

Fried Egg Sabich Sandwich

Seared eggplant, fried egg, tomato, cucumber, zhoug, tahini, and a husk cherry amba sauce on our milk bun.

$18

Avocado Toast

Avocado mash, pickled shallots, purple daikon, Lori's shallot dressing, Meredith Dairy cheese. On toasted sourdough.

$16

Side of Bacon

Four pieces of our applewood smoked all-natural bacon. Slow-cured in dark maple syrup and spices and smoked for hours over real apple wood for a rich flavor with a subtle cider finish.

$7

Sesame Noodles

Sesame noodles with black garlic, local oyster mushrooms, cucumber, turnip, and Sichuan chili oil.

$16

Seasonal Market Salad

Sarge seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, Meredith Dairy cheese.

$16

Falafel Grain Bowl

Served with Arabic salad, tahini, zhoug and sumac onions. Vegan.

$18

Salmon Bowl

Seared with furikake seasoning. Served with brown rice, seaweed salad, shaved radishes, cucumbers, scallions, red onion, wasabi mayo.

$25

Fried Chicken Bites

Spicy korean fried chicken served with housemade sauces.

$14

Sabich Sandwich

Seared eggplant, hard-boiled egg, tomato, cucumber, zhoug, tahini, and a husk cherry amba sauce on our milk bun.

$18

Charred Broccoli Sandwich

Charred broccoli with clothbound cheddar, Jimmy Nardello peppers, and preserved lemon aioli. On sourdough.

$16

Vegetarian Reuben with Pastrami Spices

Roasted beets with kimchi slaw, gruyere cheese and Russian dressing.

$16

Merguez Sausage Sandwich

With harissa mayo and Israeli salad on our brioche bun.

$15

Wagyu Beef Hotdog

Wagyu beef from Snake River Farm with house pickles, jalapeno sauerkraut, and a side of yellow mustard. Served on our brioche bun.

$12

Lobster Roll

Poached lobster meat, delicately dressed with celery & herbs. Served with our brioche bun to build your own.

$36

Roast Beef Sandwich

House roasted beef, pea shoots, pickled mustard seeds and horseradish cream. Served on a baguette.

$14

Smoked Turkey Sandwich

Nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine and smoked tomato aioli, on house-baked baguette.

$15

Smoked Salmon Sandwich

Smoked salmon, chive crème fraiche, cucumbers. Served on pickled rye.

$13

Jambon Beurre

Our first sandwich, based on the French classic. Ham with cornichon pickles and butter. Served on a baguette.

$12

Avocado Toast

Avocado mash, pickled shallots, purple daikon, Lori's shallot dressing, Meredith Dairy cheese. On toasted sourdough.

$16

Whitefish Tartine

Smoked whitefish with shaved celery, scallions, lemon zest & pickled onions. On baguette.

$18

Restorative Chicken Soup Quart

This soup takes inspiration from southeast Asia with medicinal herbs, and ginger. Served with a side of rice noodles, cilantro and lime garnish.

$24

Hummus

$6

Whitefish Salad

With onions, celery, white pepper, mayo & lemon juice. 1/2 pint.

$16

Sheep's Milk Labneh

House strained sheep's milk yogurt with cilantro oil, 1/2 pint.

$10

Babaganoush

Roasted eggplant, with tahini, olive oil & lemon juice.

$10

Sobre Masa Heirloom Corn Tortillas

Made by our friends at Sobre Masa in Brooklyn. These tortillas come from organic heirloom corn, grown in Oaxaca by local farmers. 12 per pack. Store in fridge for up to 7 days.

$10

Mimi Cheng's Secret Sauce 8oz

The perfect dipping sauce to accompany Mimi Cheng's dumplings.

$10

La Rossi 'Just Crust' Frozen Pizza Crust

10” hand-stretched, blast frozen Just Crust pizza Hearty, crispy, and full of flavor. Ready for your creative pizza party. Made with a blend of local, organic stone-ground whole grain flour and white flour, water, yeast and salt. Long fermentation. Blast-frozen. Vacuum packed to maintain quality and freshness.

$14

Drip Coffee

$3

Iced Coffee

$4

Americano

$3.50

Espresso

$3.50

Latte

$5

Cappuccino

$5

Flat White

$5

Macchiato

$4

Cortado

$4

Hot Tea

$4

Iced Black Tea

$4

Iced Verbena Mint Tea

Made with fresh mint & verbena from our garden.

$6

Toasted Green Iced Tea

Brewed in house with Kettl Genmaimatcha green tea.

$6

Golden Milk Latte

Organic blend of tumeric, cinnamon, ginger, cardamom and black pepper.

$5.50

Matcha

$7

Matcha Latte

$8

Milk

$3

Fresh Orange Juice

Freshly squeezed every morning with seasonal oranges.

$7

Limeade

House squeezed limeade, a little sweet.

$6

Limeade-Iced Tea Mix

A Carissa's take on a classic.

$6

Gazoz

Hailing from Israel, a gazoz is a mix of fresh fruit, sweet syrup and sparkling water. Ours features a strawberry rhubarb compote, fresh herbs from our garden, strawberries and lime. Also available with prosecco for our friends 21+ (dine in only).

$8

Ghia ‘Le Spritz’

Ghia is a 0 ABV aperitif modeled after the classic bitter, botanical spirits enjoyed along the Mediterranean coast to stimulate the appetite. The Ghia Spritz is the perfect portable summer spritz, with notes of yuzu, blood orange, and rosemary. Toss in a glass with ice and lemon, or enjoy straight from the can on your way to the beach – it’s alcohol-free.

$5

Antipodes Sparkling Water

Small $4.50

Large $8

Antipodes Still Water

Small $4.50

Large $8

Pear Nectar

Discover this creamy white Williams pear nectar, pulpy and thick texture, slightly grainy.

$6.50

Elderflower

Belvoir fruit farms, belvoir organic elderberry & rose lemonade is 100% good. Gently bubbling with real elderflowers and rose extract. This lemonade tastes delicate, is lightly scented and very refreshing. This product is gluten-free, organic and does not have any gmos or alcohol. Belvoir lemonades are also vegan friendly.

$4

Sparking Yuzu Juice

Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

$6.50

Sparkling Mikan Juice

Our Mikan are hand-picked in the Wakayama prefecture on Island and pressed with Hyogo mountain water and organic sugar cane.

$6.50

Allagash Truepenny Pilsner

A truepenny: one both trusty and honest. This Belgian-style Pilsner delivers on its promise of refreshment with a classic grain bill and noble hops. Blended for balance. 16 oz can.

$8

Threes Brewing 'Vilet' Pilsner

A German-style pilsner from our neighbors in Greenport.

Maine 'Lunch' IPA

Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 16 oz.

$12

Maine 'Peeper' Pale Ale

Flavor Profile: Lemon, Grapefruit and Fresh Cut Grass. Delicate Notes of Raspberry, Strawberry, Pine, Floral and Faint Bread.

$12

Maine 'Thank You 2021' IPA

Since 2014, Maine Beer Co has brewed an anniversary beer in late spring, called Thank You. Each year it is a different recipe, and it serves as a thank you to all of those who help them do what they do.

This year’s version is brewed with primarily European malts and Saaz hops which blend nicely with the US (Amarillo & Talus) and New Zealand (Nelson Sauvin) hops, giving the beer aromas of rose, jasmine and grapefruit followed by notes of coconut, lemongrass, mango, and bread crust.

$13

Allagash River Trip Belgian Pale Ale

River Trip is a Belgian-style session ale with hop-forward grapefruit and stone fruit notes. It’s brewed in the table beer style with local grains and spiced with coriander for an extra hint of citrus. Dry hopping with Comet and Azacca contributes to the mix of melon and grapefruit notes in the beer’s aroma.

$8

Left Hand 'Nitro' Milk Stout

American stout with aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream. Drinks smooth. 16 oz. bottle.

$7

Forthave Red Apertivo 750 ml

A bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni. 24% alc. by vol

$40

Forthave Marseille Amaro 375 ml

Based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. 36% alc. by vol

$30

Forthave Brown Coffee Liqueur 375 ml

BROWN is a coffee liqueur made in collaboration with friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into cocktails. 24% alc./vol

$30

Forthave Blue Gin 750ml

An American dry gin infused with 18 botanicals.

Matthiasson No. 4 Sweet Vermouth

A stunning after dinner drink or cocktail enhancer, the Matthiasson No. 4 Sweet Vermouth is a true expression of California terroir. The base of the vermouth is comprised of 4 different wine vintages from organic, sustainably farmed fields in Napa Valley. The sweet and bitter flavors come from home-grown blood oranges, sour cherries, and cardoons along with coriander seed, chinchona bark, and thistle.

Komasa Japanese Craft Gin

Coming from the award-winning Kanosuke Distillery is Komasa Mikan Gin. This citrus-forward craft gin is made with local, Japanese mandarins, ""Komikan"". The fruits are packed with a mellow fragrance and thick, sweet taste of citrus.

$45

Pinhook Bourbon Whiskey

Lovingly handcrafted and aged in Kentucky, Pinhook has in its DNA the richness of the soil, the warmth of goldenrod, the softness of the air and the character and manner of Kentucky horse country.

$45

Akkeshi Distillery Sarorunkamuy Single Malt Whisky

Translating to “white crane” in Ainu, ‘Saronunkamuy’ is the first official single malt release from Akkeshi Distillery, located in a National Park on the northern Hokkaido Island of Japan. Aged in Mizunara, bourbon, sherry, and red wine casks, this expression took home a Double Gold from 2020’s San Francisco World Spirits Competition in the “Other Single Malt” category. Aged a minimum of 3 years and exhibiting notes of strawberry, chocolate, yuzu, cherries, & vanilla, it’s a true delight to taste the single malt evolution of Akkeshi’s previous “New Born” releases.

$110

Current Cassis Blackcurrent Liqueur 375 ml

An all-natural apertivo made by hand from lightly fermented NY. Blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits. Current Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where the blackcurrants are grown. 16% ABV

$30

Estancia Distillery Pechuga Raicilla 375 ml

A form of mezcal unique to the western mountains and coast of Jalisco, raicilla has been quietly produced for hundreds of years. The agave is milled, then fermented in former whiskey barrels using wild yeast and volcanic spring water from a mountain ridge above the distillery (or “taberna”). The results are distilled twice, using traditional copper pot stills, and rested in glass & stainless steel before bottling. Maximiliana is known for its herbal and floral characteristics, and Estancia leans into this with a heady bouquet of cracked black pepper, sweet and savory green herbs, delicate hibiscus, beach plum, pineapple skin and soft goat cheese that lingers on the palate like plate of crudités.

$50

El Jolgorio 'Pechuga' Mezcal

This Special Edition El Jolgorio Mezcal Pechuga is produced from 100% semi-wild Agave Espadín harvested at 10 years of age , in honor of the Day of the Virgen de los Remedios, in Santiago Matatlán, Oaxaca. The Pechuga mezcal agaves are pit-roasted according to tradition, mule-drawn tahona-crushed, open fermented, and then twice distilled in a copper pot still with fruit and the breast of a guajolote - a creole turkey rooster of the region. This mezcal is aromatic and spicy, with full-bodied agave flavor that gradually gives way to botanical notes on its very long finish.

$150

El Jolgorio 'Barril' Mezcal

Very gentle on the nose with an earthen quality. Medium smoke, light fruit with citrus tones on taste. Low to medium in boldness. Due to the rarity of these bottles, limit one per customer.

$135

El Jolgorio 'Madrecuixe' Mezcal

An earthy bold quality to the aroma. The taste is equally forward with a robust herbaceousness. A very bold mezcal. Limit one per customer.

$135

El Jolgorio 'Tepeztate' Mezcal

On the nose, it is robust and smells of wet cement. The taste is polarizing with earthy roasted agave and small hints of fruit. The agave is harvested at 25 years for this robust mezcal. Limit one per customer.

$145

Sorelle Bronca Extra Dry Prosecco

Organically grown, estate-bottled sparkling wine is made primarily of the Prosecco grape with small amounts of the traditional indigenous varieties Perera, Verdiso and Bianchetta. Pale straw color with a hint of green; very distinctive classic Prosecco aroma of fresh-cut pear; the pear/apple fruit notes continue on the palate, with the Extra Dry level of sweetness very well balanced by fresh acidity.

$30

Los Bermejos Espumoso Rosado Brut Nature 2019

Los Bermejos is a winery based on the island of Lanzarote in the Canary Islands. Only 125 km from the African coastline, conditions here are extreme: rainfall is extremely sparse, and almost no vegetation grows in the porous volcanic soil. The winds that blow from the Sahara desert and Atlantic Ocean are so fierce that each vine is planted in small holes and further protected with stone walls. All vineyard work is meticulously done by hand, and farming is done organically. The resultant wines are a precious labor of love exhibiting exotic and delicious flavors unlike any other sparkling wines in the world.

$54

Ployez-Jacquemart 'Extra Quality' Brut

This silky, and elegant champagne is made by a third generation female winemaker in Reims, France. All her fruit is meticulously cultivated by hand, allowing the true character and personality of the harvest to shine through. The quirky naming of her “extra quality” brut champagne is an ode to her grandfather’s name for his own line of wine.

$70

Vilmart & Cie 'Coeur de Cuvee 2012

Cœur de Cuvée 2012 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.

$175

La Bernarde 'Les Hauts du Luc' Rosé 2020

La Bernarde and their organically farmed, traditionally made wines are quietly staking their claim as one of the finest in Côtes de Provence, France. Bright and minerally focused, this refreshing rosé displays notes of fresh orange, strawberry, and lavender.

$35

Mora e Memo "Isola"

A unique and playful rose from the isolated southern region of Sicily, Mora.

Jamiee Motley Wines Mondeuse Rose "Rock Heritage" 2019

This Mondeuse rosé is light, bright, and perfect for sipping on sunny days beneath the sun. Notes of watermelon, hibiscus, thyme, and blood orange dominate the seemingly endless palate.

$38

Scribe Estate Rosé of Pinot Noir 2020

With mouthwatering notes of guava, lime, and sea salt, this rosé is the perfect accompaniment to any al fresco meal. Located in Sonoma Valley, Scribe Winery engages in sustainable farming practices, eschewing pesticides and herbicides for a blissful expression of time and place.

$40

Hermann J Wiemer Dry Riesling 2018

The signature Riesling is vibrant and aromatic, featuring the distinctive minerality. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food. Smoke and slate extend from nose to finish on this intensely mineral dry Riesling. On the palate, flavors of pristine white grapefruit and waxy lemons penetrate deeply, finishing long with a bracing crush of lime and salt.

$24

Eyrie Vineyards Pinot Gris 2017

Scented of Bosc pear, spring blossoms, crushed stone, baker's yeast and nutty accents. The palate is light-bodied with a core of pure orchard fruits, bright acidity and a long, energetic finish.

$25

Domaine Cherrier 'L'Essentiel' Sancerre 2018

Beyond organic, the vineyards of Domaine Cherrier are tended entirely by hand with no additives at all. In the cellar, yeasts are all natural, and there’s no fining or filtering, which allows the best expressions of Sancerre to shine through: spicy minerality, stony peaches, and balanced mouth-watering acidity.

$38

Hanzell Sebella Chardonnay 2018

Crafted predominately from younger vines. Fermented in stainless steel and aged in neutral French oak barrels, Hanzell ‘Sebella’ captures classic minerality, bright fruit, and signature aroma of Chardonnay flowers in bloom.

$40

Cenatiempo Forastera White Wine 2018

It's made from the indigenous Biancolella grape variety which few of our judges had ever tasted before - but its golden color, almost spritzy style, haunting aromas of wild flowers and fragrant scented hay, and its mouth filling, complex flavor which seem to hint at celery and fennel as well as quince and medlar captivated everyone who tasted it. A unique, cultural wine of memorable, stealthy charm.

$40

Jamiee Motley Chenin Blanc 'Rosewood Vineyards Talmage Ranch' 2018

This fleshy and mouthwatering Chenin. Dry farmed, organic, and meticulously cultivated, this Old Vine Chenin is all things juicy stone fruit, beeswax, and wet slate.

$44

Albert Mann Pinot Gris 2017

Tropical fruit with lots of floral aromas and great elegance. On the palate, this is a generous, dense, persistently salty and finely tannic.

$45

Müller-Catoir Haardter Bürgergarten Riesling

Extremely ripe and concentrated fruity elements of peach, yellow plum, gooseberry and grapefruit are interwoven through the full body of this Riesling from the Haardt Herrenletten. The finish of this wine with its depth and cool minerality lingers for a good long time.

$50

Marco de Bartoli Integer Zibibbo 2017

A naturally produced wine made with a minimum of human intervention. A unique and complex, soft and balanced dry white wine with a moscato bouquet. Pairs best with crustaceans and fish-based main dishes.

$50

Les Monts Damnes Sancerre Cotat 2018

"The Damned Mountain". Lots of flint with lemon, lime and herbs on the nose. Well-balanced with nuts, fresh flowers and black pepper on the palate; finishing long with more flint and hints of chalk dust. Ages well.

$70

Domaine Paul Pillot Chassagne-Montrachet 2017

Aromas of green orchard fruit, blanched almonds and wet stones introduce the 2017 Chassagne-Montrachet 1er Cru Clos Saint-Jean, a medium to full-bodied wine with a satiny attack and an expressive core of fruit, with lovely purity, chalky structure and succulent acids.

$85

Kistler Les Noisetiers Chardonnay 2019 (375mL)

Stunning oaked chardonnay from a revered producer in Sonoma, this year’s Kistler Chardonnay exhibits a rich, complex smoky aroma of perfect ripe fruit with a delicious hazelnut note, in a pleasing, Meursault-like style. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish. We are thrilled to offer this in half and full bottle sizes.

Half $43

Full $86

Iuli Umberta Barbera 2019

In a tiny Italian village in Piedmont of less than 100 people, Fabrizio Iuli is making intriguing wines reflective of the land that his grandparents began farming in the 1930s. Iuli practices natural and minimal-intervention farming and winemaking on his lands that have never seen a drop of chemicals. Fabrizio’s wife, Summer, is an East Hampton native, giving us all the more reason to pour this wine by the glass in our garden at Carissa’s. Enjoy this wine lightly chilled for a perfect accompaniment to your backyard barbecue.

$34

Tzora Vineyards Judean Hills, 2018 Kosher

This wine is made from selected plots of Cabernet Sauvignon, Syrah, Petit Verdot, and Merlot grown on old terraces with top-soil of limestone rich in minerals. Aged for 12 months in French oak barrels, this wine has wonderful texture and complex aromatic profile of black fruit and hint of earthiness. The finish is fine and fairly long. Judean Hills 2018 is ready to drink now and will keep improving in the bottle over the next five years.

$45

Turley 'Napa Valley Estate' Cabernet Sauvignon 2018

Medium in body, silky and wonderfully nuanced, with balance. Expect a forward, racy Cabernet that will drink well right out of the gate. Bright red-toned fruit mixed with floral overtones that linger on the finish.

$55

Hanzell Sebella Pinot Noir 2018

Delicate and fine-edged, with rose petal and forest floor notes to the savory flavors of dried red fruit and spice. Crushed stone and minerally details show on the finish. Sonoma Valley.

$56

Tzora Vineyards Shoresh Red Blend, 2018 Kosher

The grapes of Shoresh 2018 are sourced from small blocks of rocky soil from our estate grown Shoresh Vineyard. On this shallow and poor soil the vines strive for nutrition, which results in concentrated grapes with an array of flavors. This is a rich blend of Syrah (60%), Cabernet Sauvignon (20%), Petit Verdot (10%) and Merlot (10%) showing flavors of dark fruit and spices. The wine shows beautiful and harmonious texture.

$56

Jamiee Motley Wines Mondeuse "Argillet" 2018

This crunchy and high-acid Mondeuse is perfect for spring and summer sipping. Notes of strawberries, crushed violets, tart blackberries, and pepper are balanced by ripping acidity and a finish that goes for days. Serve chilled.

$56

Jaimee Motley Wines Massa Vineyard “Claret" Blend 2018

This wine could be classified as a Bordeaux-style blend. With the parcels of each variety neighboring each other in the vineyard, the producer was inspired by the co-fermented field blends from the Loire Valley. This wine has an excellent playful attack, elevated mid palate, and classic rounded tannins. With hints of tangerine peel, cinnamon, red hot candies, bing cherry and rhubarb, it evolves from summer riverside crusher to fireside sipper with time in glass.

$66

Piedrasassi Bien Nacido Vineyard Syrah 2018

This wine hailing from California's central coast displays subtle aromas of roasted chestnuts, black pepper and rhubarb, followed on the palate by elegant, silky tannin and flavors of black cherries, pine resin and smoked sea salt. The producers of PIedrasassi wines also run a bakery out of their vineyard, focusing on sustainable local wheat milling -- a kindred spirit of Carissa's.

$70

Sori della Sorba Langhe Nebbiolo 2019

The first ever vintage by partners Giovanna Bagnasco and Carlo Mondavi, this wine is made from 100% Nebbiolo grapes from vineyard sites just a stone's throw from the Barolo region. Upon opening, the wine bursts with notes of dried rose petals, orange pith, wet rock, fennel seed, and forest earth. All these notes are held together with its incredibly fine grained, lasting tannins. Powerful and energetic in its youth the 2019 Sori della Sorba will continue to evolve to heightened levels for decades to come.

$80

Freestone-Occidental Pinot Noir Sonoma Coast 2017

This pinot noir includes a blend of fruit from coastal Sonoma vineyards. Fermented with native yeasts and native Malo-Lactic bacteria. Made entirely from free-run juice, it is delicious now and will develop nicely in bottle.

$90

Raen Royal St. Robert Cuvee Pinot Noir 2017

Aromas of wild strawberries, crushed dark red cherries, and rose petals fill the bowl. Black tea, wet crushed rock, and notes of "where the forest meets the meadow" yield to thyme and more delicate floral notes with finely-grained tannins leading to a long sumptuous finish.

$90

Enzo Boglietti ‘Brunate Barolo’ 2015

The nebbiolo grapes in this wine are sustainably farmed, handpicked, hand-sorted, and fermented with indigenous yeast in stainless tanks. Pressed to barrel to undergo spontaneous malolactic fermentation. Deep ruby colour. Fine bouquet of violet, red and black fruit and some oak. A full body racy Barolo of huge structure with a nice medium acidity that delivers a very long and elegant after taste.

$95

Jaimee Motley Wines Peter Martin Ray Cabernet Sauvignon 2017

A pure expression of mountain Cabernet. The nose ranges from fresh bramble berry, star anise, oolong tea, and roses. The palate has an elegant structure and silkiness that bounces across your mouth with notes of high-tone blueberry & mulberry with graphite, petrichor, and briny olive. Upon entry, polished tannins take hold and are framed with incredible acidity. The two marry in harmony to create a nuanced sensory experience. This wine is drinking beautifully right now however it will definitely go the distance in regards to aging.

$110

Ceritas Cabernet Sauvignon Peter Martin Ray 2017

Peter Martin Ray lies 1,800 feet above the town of Saratoga in the Santa Cruz Mountains. This is the highest elevated vineyard which Ceritas works with. What makes this fruit so remarkable is a direct result of the vines’ constant struggle: raw farmed with minimal manmade input; the vines are constantly seeking water, nutrients and sustenance from deep in the hillside. Characterized by small berries on tiny clusters, this fruit yields wine that is distinctive for its salty, mineral palate, persistent flavors and lingering finish.

$130

Oishii Omakase Berry Tray of 3 Medium

The Omakase Berry® is a unique Japanese variety characterized by its beautiful aroma, exceptional sweetness, signature seedless appearance, and creamy texture. A deep, sensory fruit experience long prized in Japanese food culture, but only now being discovered in America. First by chefs, soon by all true lovers of great food. Oishii is a visionary farming company with a passion for fruit. Using technology and methods developed in Japan, they grow fruit that is far beyond the basic berry you thought you knew - strawberries so pure, so intense, and so sublime, they’re transformative.

$15

Oishii Omakase Berry Tray of 6 Medium

The Omakase Berry® is a unique Japanese variety characterized by its beautiful aroma, exceptional sweetness, signature seedless appearance, and creamy texture. A deep, sensory fruit experience long prized in Japanese food culture, but only now being discovered in America. First by chefs, soon by all true lovers of great food. Oishii is a visionary farming company with a passion for fruit. Using technology and methods developed in Japan, they grow fruit that is far beyond the basic berry you thought you knew - strawberries so pure, so intense, and so sublime, they’re transformative.

$29

Hand Bouquet

Single bouquet of seasonal flowers.

$45

Kettle Tea Yame Oolong Tea Bags 12 pcs

A single cultivar oolong form the hills of Fukuoka, Japan. Quality oolong is an emerging product in the Japanese market and teas of this quality are still very hard to find. We are driven by the desire to discover teas the expand both our customers and our own expectations of what "Japanese Tea" can be. This lightly oxidized Oolong presents a profile most people would not expect from a Japanese tea - floral and fruity with minimal umami and no grassiness.

$16

Kettl Tea Genmaimatcha Tea Bags 12pcs

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

$16

Kettle Tea Houjicha Tea Bags 12 pcs

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.

$16

Kettle Tea Soba Cha Tea Bags 12 pcs

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free our loose and bagged soba cha have a deep, satisfying flavor and aroma.

$16.50

Kettl Soba Cha Loose Leaf

Kettl Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free, our loose and bagged soba cha have a deep, satisfying flavor and aroma.

$20

Kettle Miyabi Sencha Green Loose Leaf

Kettl’s first spring release from Yame. Miyabi sencha is sparkling with fresh, intense aromatics and a sweet and clear finish. Truly one of our most aromatic sencha, Miyabi carries the hallmark "hiire" aroma of many Yame sencha - a deep nuttiness reminiscent of toasted hazelnuts. Miyabi is an easy tea to fall in love with.

$30

Elevate Espresso by Partner Coffee 12 oz

A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.

$15.25

El Ramo Columbian by Partner Coffee 12 oz

El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from Columbia. The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stone fruit, fresh cream and vanilla make for a comforting and warm cup.

$15.25

Kettle Matcha Chocolate Bar

Meredith Dairy Goat Cheese

Soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and versatile.

$13.50

Kriemhild Dairy Salted Butter

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

$15

Kriemhild Dairy Unsalted Butter

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

$15

Battenkill Dairy

New York's highest quality dairy farm. 1 qt.

$6

TÁCHE Pistachio Milk Unsweetened

The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.

$8

Oatly

Barista edition oat milk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.

$8

4oz Daniel Bouloud's Epicerie Atlantic Smoked Salmon

Daniel Bouloud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse. Kosher certified 4oz.

$16

4oz Catsmo Gold Label Pastrami

Also called ‘salmon pastrami’, this perennial favorite consists of traditional Scottish smoked salmon cured with a delicate mix of spices.

$16.50

Yurrita White Tuna Ventresca

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9 oz.

$13

Yurrita Bonito Del Norte White Tuna in Jar

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.

$12

Yurrita Boqueron Marinated Anchovies

Hand packed anchovies in extra virgin olive oil, marinated with a secret combination of vinegars. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 1.76 oz.

$6.50

Yurrita Cantabrico Anchovies in Olive Oil

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

$7.50

Yurrita Small Sardines

Little sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin

$10

Yurrita Mussels

Mussels of the Galician Rias, canned in a delicious pickled sauce. Rich in protein, vitamins and minerals.

$11

Salmon Roe

Beautiful medium-sized grains in a deep orange color, exudes a briny tang, a bit of smokiness, and a firm pop. Available in 80g jars.

$22

Jose Gourmet Mackerel Fillets in Olive Oil

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

$12

Jose Gourmet Sardines with Lemon & Olive Oil

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavors the olive oil. Savor this flavor with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

$9.50

Jose Gourmet Spiced Small Mackerel in Olive Oil

These are small Pacific Chub Mackerel in olive oil and hot pepper.

$9.50

Jose Gourmet Spiced Calamari in Ragout Sauce

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.

$14

L'Epicurien Preserved Lemons

$12

Hot Sloth CBD Infused Hot Sauce

Hot Sloth is a tangy sauce with lightly fermented plum, the peppery kick of habanero, and a funky base note of umami from Japanese white miso paste. Pot d’Huile CBD olive oil, made with full-spectrum hemp extract and first cold-pressed, single-varietal, USDA-certified organic, extra virgin olive oil from small family farms in California, to be exact, which gives Hot Sloth a slightly silky body. Dragonfruit adds beautiful magenta coloring and vitamin C.

$36

Sobre Masa's Salsa Macha

Made with specialty Mexican chilis, pumpkin seeds, and garlic.

$12

Westwind Orchard Honey Apple Cider Vinegar

This apple cider vinegar is made with all organic apples from Westwind Orchards in upstate New York, then infused with honey made by their bees. It's aged in glass carboys for weeks before bottling and wax sealing. Net weight 375 ml.

$20

Westwind Orchard Raspberry Apple Cider Vinegar

Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.

$20

Terga Gastronomie Balsamique

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

$21

Terga Gastronomie Cucumber Vinegar

100% natural, without aromas, dyes and preservatives. Ideal as a vinaigrette with fruity olive oil. Suggested Uses As an accompaniment to oysters, shellfish, salmon, gazpachos, tartares, avocados, citrus fruits, and fresh goat cheese.

$16

Terga Gastronomie Kalamansi Pulp Vinegar

100% natural, without aromas, dyes, or preservatives. Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity.

$16

Terga Gastronomie Yuzu Vinegar

100% natural, without aromas, dyes, or preservatives.Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

$16

Tartufi Truffle Oil

100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the central Apennines.

$22

Agreco Farms Olive Oil Ex Large-Blue

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor.

$60

organic

Agreco Farms Olive Oil-Medium-Orange

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor.

$23

organic

Agreco Farms Olive Oil - Small - Green

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor.

$16

organic

Agreco Farms Olive Oil-Large-Pink

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor.

$30

organic

Carissa's Private Label Olive Oil

Organic, cold-pressed olive oil, made with Grecian olives grown in Kibbutz Magal Israel.

$40

organic

Four Berry Jam

$14

Apple Butter

$14

Onion Jam

$14

Jose Gourmet Red Pepper Jam

Red-colored fruits are known to be powerful antioxidant allies. Its effects are more than proven and far outweigh the small disadvantages that are sometimes unfairly associated with some of them: the idea that peppers are indigestible, for example, takes away from their powerful nutritional action. Another fixed notion: orange is the fruit of vitamin C, right? Yes, but peppers have a higher concentration of this vitamin! But no persuading is required, peppers will effortlessly win any fight. And our red pepper jam, lightly flavored with white wine vinegar, will make for delicious patching up with everything and everyone.

$15

Jose Gourmet Carrot & Orange Jam

Carrot and orange go very well together. Orange is known mainly for vitamin C, but its richness in folic acid, calcium, magnesium, iron, magnesium, flavonoids, pectin, and fibers gives it a great antioxidant power. Carrot is a root with many properties. Its richness in fibers and vitamins B, C, K as well as mineral salts such as magnesium, calcium, sodium or potassium, and its antioxidant effect from beta-carotenes keep your body in shape, inside and out, protecting the skin.

$13

Westwind Orchard Maple Syrup

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees in the Hudson River Valley, then wood fired, bottled and waxed by hand. All natural and organic, it makes a perfect sweetener in drinks or baked goods. Net Weight 375 ml.

$25

Westwind Orchard Barrel Aged Maple Syrup

All-natural Maple Syrup is wood fired and aged in White Oak Bourbon barrels from local craft distilleries. The aging process gives the maple syrup a distinctive flavor with notes of vanilla, caramel and oak. It is a very limited production, and each bottle is unique and numbered. 375 ml.

$33

Westwind Orchard Raw Honey 11.5oz

Raw, unprocessed honey bottled in the Hudson River Valley at the Westwind Orchard farm. Bees are given all-natural sources of food via organic flowering cover crops, and allowed to pollinate freely outside of the hive.

$19

Tartine Small

Handmade spread, made of bourbon South Huila beans and Piemont and Alba hazelnuts.

$13

Sobre Masa Roasted Peanuts

Roasted red skin peanuts with garlic, Mexican chilis, and spices.

$8

House Made Granola

A mix of oats, nuts, and dried fruit with a hint of brown sugar and maple syrup to sweeten.

INGREDIENTS: Oats, Almonds, Coconut, Coconut Oil, Maple Syrup, Brown Sugar, Dried Cherries, Dried Blueberries

$15

Felicetti Pasta Monograno

$7.50

Stone's Throw Polenta

$12

Stone's Throw Cornmeal

Locally grown and milled by our friends at Stones Throw Farm, Sagaponack.

$12

Westwind Orchard Pepperoncino Chili Flakes

Grown organically at Westwind Orchard. 23 g.

$16

Dried Black Beans

$12

Icelandic Black Salt

$14

Icelandic Black Volcano Salt

$12

Icelandic Grey Salt with Artic Thyme

$12

Japanese Charcoal Sticks

Add to carafes of water, the thousands of microscopic cavities left in the wood effortlessly remove unwanted toxins and impurities, while softening and improving waters taste. Completely natural, the sticks are great for the garden and can be disposed of in soil once they start to diminish in efficacy (about 3 months).

$14

Ambrosia Magazine Mexico City v4

Mexico City is one of the largest and most populous cities in the world. It’s where the people and traditions from geographically and gastronomically different regions of Mexico collide, where ways of life in the Yucatecan jungle meet those from Baja’s beaches. It’s also where dozens of chefs are reimagining the country’s rich food traditions and, in the process, making Mexico City one of the most exciting places to dine right now. In this issue, the Mexican capital’s great chefs—street vendors and guardians of hallowed institutions, young guns and veterans—tell us, through their own words and recipes, about the rise of modern dining in the city, and where it’s all going next. Volume 4 eats its way through Mexico City and brings you stories, photos, and light recipes from the Mexican capital’s greatest chefs.

$20

Ambrosia Magazine San Francisco v5

Volume 5 takes us to the San Francisco Bay Area, the 49-square-mile dining capital of the west coast known on the surface for gold rushes, Silicon Valley, cable cars, and coastal fog. This issue unearths the history of the region s eating culture, from the origins of the fortune cookie to the impeccably manicured gardens of its most eccentric chefs and the reason slices of sourdough bread sell for $8 a pop. Featuring recipes and stories from Joshua Skenes, Christopher Kostow, Brandon Jew, Pim Techamuanvivit, and many other chefs, vendors, and more, this issue will transport readers to the Bay Area home to the fastest-growing fine-dining scene in the country on one end, as well as a ballooning community of immigrant-owned restaurants on the other where the diversity of its residents and abundant local produce makes it one of the world s most dynamic and exciting places to eat right now.

$20

Ambrosia Magazine London v6

Volume 6 takes us to London, the capital of the United Kingdom, best known as the seat of the former British Empire, replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture. This issue unearths the history of the region’s eating culture, from the quintessential Sunday roast to front-of-house hospitality when you live in the city of the royal family.

$20