At Carissa’s, what began with something as "simple" as baking bread has evolved into a locally-minded kitchen and community hub. Within our counter-service, all-day bakery we sell European-style breads, viennoiserie and vibrant cakes inspired by the surrounding flora, all baked on-site in our bright and sunny, modernist space. Our dishes are based on the principles of wholesome ingredients that honor the season, in addition to fresh juices and coffee.
We practice living life responsibly. That means minimizing waste and use of plastics, and––through thoughtful sourcing––supporting the small growers and producers near us who prioritize organic and sustainable farming, fair trade practices, and overall transparency. For us, this recipe yields a more delicious, and healthful, outcome every time.
2020 James Beard Foundation Outstanding Restaurant Design Awards