About

At Carissa’s, what began in 2017 as a partnership between two women, Carissa Waechter and Lori Chemla, has evolved into a locally minded bakery, kitchen and community hub.

Within our three bakeries we sell European style breads, viennoiserie, and vibrant cakes inspired by the surrounding flora, all baked on site in our bright and sunny, modernist space. Our dishes are guided by the principles of wholesome ingredients that honor the season, alongside fresh juices and thoughtfully sourced coffee.

We practice living life responsibly. That means minimizing waste and the use of plastics, and through careful sourcing, supporting the small growers and producers near us who prioritize organic and sustainable farming, fair trade practices, and transparency. For us, this recipe yields a more delicious and healthful outcome every time.

2020 James Beard Foundation Outstanding Restaurant Design Award
2025 James Beard Foundation Outstanding Bakery Semifinalist