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Salted Soured Pickled Rye


Our storied Salted Soured Pickled Rye begins with a natural wild yeast, which dates back to 1999 on the East End of Long Island, where wheat and rye are grown by the seaside. A wholesome blend of pickles, caraway, rye flour and natural sourdough starter gives this bread its distinct malty taste.

We like it toasted with butter, jam,  or cheese. Enjoy it as an open-faced tartine with smoked salmon or avocado mash. 

Covered tightly this bread will give you days of enjoyment and may also be frozen. No need to refrigerate it.

Each order includes two loaves. 

Orders will be shipped overnight via UPS every Thursday for Friday delivery. Orders should be placed by noon Wednesday to ensure shipment for that week.

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