Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.
BAGUETTE - MULTIGRAIN
Dairy-free loaf baked with flour, honey, yeast + oil. Available in Raisin, Sesame, Nigella + Classic.
DARK STOUT BREAD
Baked with molasses + locally produced rich, dark stout.
HONEY OAT LOAF
Baked with bread flour, freshly milled locally grown oats, rolled oats, local honey, and oil.
A large loaf packed with black and green olives.
SALTY SOURED PICKLED RYE
Baked with locally grown rye, salt, pickle brine, caraway seeds, and a natural rye starter first cultured in Southampton in 1999.
Made using a natural rising agent first cultured in Amagansett in 1965.
SWEET POTATO BRIOCHE
A favorite for making French Toast, buttery and slightly sweet. Made with local farm sweet potatoes.
SEASONAL TEA LOAF
$3.5 / $4 / $6
Butter, Pain Au Chocolate, Proscuitto + Gruyere, Almond, Hazelnut Chocolate, Sesame + Sunflower.
Local organic flint corn polenta, citrus and a brown sugar crispy crumb.
Puff pastry with raisins, apricots + almond frangipane.
Puff pastry with feta + young green olives.
CAKES + PIES
DARK CHOCOLATE LAYER CAKE
Seasonal fruit preserves + chocolate buttercream.
VANILLA BEAN LAYER CAKE
Seasonal fruit preserves + bourbon vanilla buttercream.
COCONUT LAYER CAKE
Blackberry preserves, bergamot buttercream + dried rose petals.
FLOURLESS CHOCOLATE CAKE
Meringue peaks, dark chocolate pearls + gold leaf.
CHERRY MERINGUE PIE
All-butter, freshly milled wheat crust baked with summer sour cherries + lime zest, topped with meringue peaks + fresh flower petals.
CLASSIC APPLE PIE
All-butter, freshly milled wheat crust filled with Milk Pail Farm apples and traditional spices.
BLUEBERRY PIE w CORN CRUST
French variety Maine grown blueberries + nutmeg baked in a freshly milled, locally grown cornmeal crust.
SANDWICHES + SOUPS
Classic french ham, cornichon + butter on baguette.
Smoked salmon, chive creme fraiche + cucumbers on salty soured pickled rye.
Fresh horseradish mayo + arugula on classic baguette.
Salty Soured Pickled Rye toast topped with a goat + sheep cheese blend, avocado mash, boiled quail egg + sea salt.
Mixed farmhouse cheeses with sage leaves on stout bread.
Sourdough toast topped with shallot avocado mash, sea salt, radish slices + Meredith Dairy cheese.
Almost hard-boiled egg with caper aioli, radicchio + arugula on classic baguette.
Mortadella with pistachio, butter and dijon on black + green olive ciabatta.
Amber Waves kohlrabi slaw + romaine, green tomatoes + smoky tomato aioli on ciabatta.
Hand-rolled potato brioche roll, topped with lightly dressed poached lobster meat, chives, celery + lemon aioli.
CHICKEN BANH MI
Pickled veg, cilantro + pate on our multigrain baguette.
Shaved local squash with basil + arugula pesto, and mozzarella on sourdough
$10 / half pint
Chickpea, tahini, roasted garlic, lemon, basil + parsley.
$12 / pint
SPRING ASPARAGUS SOUP
Green asparagus, leeks, garlic, lemon, sea salt, black pepper + vegetable broth.
PANTRY + KITCHEN
We also carry a selection of specialty products including: Daniel Boulud Artisanal Smoked Salmon, Agreco Farms Organic Greek Olive Oil, Black Creek Mercantile Hand-Crafted Kitchenware, House Made Granola + Carissa's Fruit Preserves.