Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.
BAGUETTE - MULTIGRAIN
Dairy-free loaf baked with flour, honey, yeast + oil. Available in Raisin, Sesame, Nigella + Classic.
DARK STOUT BREAD
Baked with molasses + locally produced rich, dark stout.
HONEY OAT LOAF
Baked with bread flour, freshly milled locally grown oats, rolled oats, local honey, and oil.
A large loaf packed with black and green olives.
SALTY SOURED PICKLED RYE
Baked with locally grown rye, salt, pickle brine, caraway seeds, and a natural rye starter first cultured in Southampton in 1999.
Made using a natural rising agent first cultured in Amagansett in 1965.
SWEET POTATO BRIOCHE
A favorite for making French Toast, buttery and slightly sweet. Made with local farm sweet potatoes.
Gluten free. Assorted flavors.
SEASONAL TEA LOAF
$3.5 / $4 / $6
Butter, Pain Au Chocolate, Proscuitto + Gruyere, Almond, Hazelnut Chocolate, Sesame + Sunflower.
Local organic flint corn polenta, citrus and a brown sugar crispy crumb.
Puff pastry with raisins, apricots + almond frangipane.
Puff pastry with feta + young green olives.
FLOURLESS CHOCOLATE CAKE
Meringue, gold leaf + fresh flower petals.
VANILLA BEAN LAYER CAKE
Cranberry preserves + Bourbon Vanilla Buttercream.
SANDWICHES + SOUPS
Classic French ham, cornichon + butter on baguette.
Smoked salmon, chive creme fraiche + cucumbers on salty soured pickled rye.
Fresh horseradish mayo + arugula on classic baguette.
Salty Soured Pickled Rye toast topped with a goat + sheep cheese blend, avocado mash, boiled quail egg + sea salt.
Grilled flatbread, mixed vegetables, green hummus + zaatar.
Preserved lemon, citrus aioli, aged cheddar on multigrain baguette.
$9 / $13
Mixed farmhouse cheeses with sage leaves on stout bread.
Sourdough toast topped with shallot avocado mash, sea salt, toasted pumpkin seed + Meredith Dairy cheese.
OPEN RADICCHIO BAGUETTE
Lightly dressed rosa del veneto with soft sheep cheese.
$10 / half pint
Chickpea, tahini, roasted garlic, lemon, basil + parsley.
$12 / pint
Seasonal mushrooms, shallot, garlic, jalapeño, sea salt + mushroom broth.
$12 / pint
CURRIED LENTIL SOUP
Local squash, red lentils, onion, celery, carrots, garlic, ginger, curry + spices, vegetable stock.
PANTRY + KITCHEN
We also carry a selection of specialty products including: Daniel Boulud Artisanal Smoked Salmon, Agreco Farms Organic Greek Olive Oil, Black Creek Mercantile Hand-Crafted Kitchenware + Carissa's Fruit Preserves.