Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.
BAGUETTE - MULTIGRAIN
Dairy-free loaf baked with flour, honey, yeast + oil. Available in Raisin, Sesame, Nigella + Classic.
DARK STOUT BREAD
Baked with molasses + locally produced rich, dark stout.
HONEY OAT LOAF
Baked with bread flour, freshly milled locally grown oats, rolled oats, local honey, and oil.
A large loaf packed with black and green olives.
SALTY SOURED PICKLED RYE
Baked with locally grown rye, salt, pickle brine, caraway seeds, and a natural rye starter first cultured in Southampton in 1999.
Made using a natural rising agent first cultured in Amagansett in 1965.
SWEET POTATO BRIOCHE
A favorite for making French Toast, buttery and slightly sweet. Made with local farm sweet potatoes.
Gluten free. Assorted flavors.
SEASONAL TEA LOAF
$3.5 / $4 / $6
Butter, Pain Au Chocolate, Proscuitto + Gruyere, Almond, Hazelnut Chocolate, Sesame + Sunflower.
Local organic flint corn polenta, citrus and a brown sugar crispy crumb.
Puff pastry with raisins, apricots + almond frangipane.
Puff pastry with feta + young green olives.
CAKES + PIES
FLOURLESS CHOCOLATE CAKE
Meringue, gold leaf + fresh flower petals.
VANILLA BEAN LAYER CAKE
Seasonal fruit preserves + bourbon vanilla buttercream.
DARK CHOCOLATE LAYER CAKE
Seasonal fruit preserves + chocolate buttercream.
RHUBARB MERINGUE PIE
All-butter, freshly milled wheat crust baked with spring rhubarb, topped with meringue peaks and fresh flower petals.
CLASSIC APPLE PIE
All-butter, freshly milled wheat crust filled with Milk Pail Farm apples and traditional spices.
BLUEBERRY PIE w CORN CRUST
French variety Maine grown blueberries + nutmeg baked in a freshly milled, locally grown cornmeal crust.
SANDWICHES + SOUPS
Classic french ham, cornichon + butter on baguette.
Smoked salmon, chive creme fraiche + cucumbers on salty soured pickled rye.
Fresh horseradish mayo + arugula on classic baguette.
Salty Soured Pickled Rye toast topped with a goat + sheep cheese blend, avocado mash, boiled quail egg + sea salt.
Preserved lemon, citrus aioli, aged cheddar on multigrain baguette.
Mixed farmhouse cheeses with sage leaves on stout bread.
Sourdough toast topped with shallot avocado mash, sea salt, radish slices + Meredith Dairy cheese.
FRIED EGG BREAKFAST SANDWICH
Sourdough toast sandwiched with organic smoked bacon, clothbound cheddar, Balsam Farms kale + swiss chard, pickled onion + aioli.
Hand-rolled potato brioche roll, topped with lightly dressed poached lobster meat, chives, celery + lemon aioli.
CHICKEN BANH MI
Pickled veg, cilantro + pate on our multigrain baguette.
$10 / half pint
Chickpea, tahini, roasted garlic, lemon, basil + parsley.
$12 / pint
SPRING ASPARAGUS SOUP
Green asparagus, leeks, garlic, lemon, sea salt, black pepper + vegetable broth.
PANTRY + KITCHEN
We also carry a selection of specialty products including: Daniel Boulud Artisanal Smoked Salmon, Agreco Farms Organic Greek Olive Oil, Black Creek Mercantile Hand-Crafted Kitchenware, House Made Granola + Carissa's Fruit Preserves.